Cooked Asparagus Treats Cancer

Cooked Asparagus....who knew


If you think this is credible and may help others, Please share. 

Asparagus - Who Knew????? From Dawn Streeter

My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for 3 months.

Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, "Asparagus For Cancer" printed in Cancer News Journal, December 1979..
I will share it here, just as it was shared with me:
'I am a biochemist, and have specialized in the relation of diet to health or over 50 years..Several years ago, I learned of the discovery of Richard R. Vensal, D.D..S. that asparagus might cure cancer. Since then, I have worked with him on his project We have accumulated a number of favorable case histories. Here are a few examples:

Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.

Case No. 2, a successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.

Case No. 3, a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared.. He is back at his regular business routine.

Case No. 4, a woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition.. She attributes the cure of this kidney trouble entirely to the asparagus.

I was not surprised at this result, as `The elements of materia medica', edited in1854 by a Professor at the University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates!
We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.

For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh.
I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases.
As a biochemist I am convinced of the old saying that `what cures can prevent.' Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals.
We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink....
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.

Please spread the news...the most unselfish act one can ever do is paying forward all the kindness one has received.



Maintain Muscle with Leucine

Maintain your muscles as you drop the pounds

One of the few benefits of aging is that we often begin to drop weight the older we get. The problem is that we usually drop muscle weight rather than fat. This makes us weaker and more likely to fall. It also weakens our bones and makes getting around harder. Wouldn't it be great if we could drop the weight without losing muscle strength? Well, a relatively unknown nutrient may help us do just that.

The nutrient is the amino acid leucine. While leucine isn't well known, it is pretty common. You can find this natural substance in many foods, including lentils, peanuts, almonds, eggs and flax seeds. It's also in many dietary supplements. And you'll even find it in some energy bars.

Many food manufacturers include it in their energy bars because it helps speed up your metabolism and burn fat.

Just 3 mg of this essential "anti-aging" nutrient could protect you from brittle bones ... painful
joints ... memory loss ... prostate problems ... and more

But I'll practically guarantee you won't find it in your multivitamin formula!

How to get this nutrient - without adding another supplement to your daily regimen:

Learn more

But a recent study of extreme mountain climbers found that it does more than just burn fat. It also protects your muscles as you lose the weight. This pilot study, reported at the 242nd National Meeting and Exposition of the American Chemical Society (ACS) in Denver, followed 10 climbers for six-to-eight weeks as they climbed Mt. Everest.

What do extreme mountain climbers have to do with maintaining muscle mass as you age? Plenty! Extreme mountain climbers often go through periods where they can't or don't eat enough calories. Loss of appetite is a common problem in aging. And the result is weight loss.

The lead investigator in this study, Wayne Askew, PhD, said, "The significant part about this weight loss is that a disproportionate amount comes from the muscle mass. This can be a problem on long expeditions at high altitude because the longer climbers are there and the higher they go, the weaker they get. The body breaks down the muscle for energy, so climbers don't have it available for moving up the mountain."

The same occurs in aging. As we climb this figurative mountain of age, the higher we go, the weaker we get. However, if you can preserve muscle mass, the climb is much, much easier.

And this study found that leucine does just that. But it does more than preserve muscle mass — it also promotes fat loss.

For their study, Dr. Askew and his research team used an ultrasound device to measure both fat and muscle. They found that the climbers who ate leucine-containing energy bars didn't lose muscle mass as fast as those who ate energy bars without leucine. And they were much stronger at the top of the mountain.

As you climb up in age, it's vital you preserve your muscle mass. And leucine can help. You can find leucine in just about any health food store and on the Internet. The usual dose is 1,500 mg per day. There is some evidence that more is better. But this varies by individual. So ask your doctor if you should take more.

Your insider for great health,

Steve Kroening


Dr Cutler Lectins in the Diet

Dr Cutler Lectins   Dear Frustrated Eater,

Has your doctor told you to stay away from dairy?

Do you know why?

If he says it's because you're lactose intolerant then you're only getting HALF the story!

Is your nutritionist telling you to stop eating wheat?

Did she say why?

If it's because you're allergic or sensitive to wheat products and glutens then you're not getting the WHOLE truth!

Are you finding it downright difficult to eat certain foods—like tomatoes, grains, peanuts, soy or meats—without experiencing embarrassing gas, bloating, stomach cramping or "the runs"?

Have you figured out why?

If you think it's because you've got a sensitive stomach... or you're getting older... or foods just "don't agree" with you any more...

Then you're in for a BOMBSHELL of a surprise, my friend!

My name is Dr. Michael Cutler—medical advisor for True Health™—the premier advisory for natural wellness.

What I'm about to reveal to you is a new medical breakthrough that's going to change the way you think about foods FOREVER—and it's going to help you feel a heck of a lot better—starting today.

This remarkable discovery was an eye-opener for me both personally and professionally.

Personally, I've experienced serious digestive problems since my childhood. In fact, my digestive problems became so bad that doctors cut out my entire colon so I could finally experience relief.

They were wrong. I still experienced excruciating pain.

Thank God I discovered natural solutions that made a world of difference to my digestive health and my life!

Professionally, for 18 years I've helped patients with serious digestive problems discover nutritional supplements to help them eat foods they love again—without experiencing digestive discomfort during or after their meals.

I'm talking about powerful supplements like probiotics, digestive enzymes, fiber and hydrochloric acid—just to name a few...

But I've also seen that these amazing supplements don't always work for every digestive problem my patients suffer from. At best, I was seeing a 60%... 70%... even 80% success rate in my practice.

Yet it kept me up at night wondering why 20% to 40% of folks taking digestive products still got little to no relief from their gut problems.

So when I discovered the news about this remarkable digestive breakthrough, it was like the lights finally turned ON.

AHA! Now it all makes sense!

For decades, scientists and researchers worked diligently to uncover WHY one food made a person feel good, yet that same food can trigger a host of health problems in another person.

Labeling a person with a food "sensitivity" or "allergy" just wasn't enough. There had to be a deeper reason that was escaping even the most brilliant scientific minds of our time.

Now, after decades of painstaking research, scientists discovered a shocking "missing link" molecule that's put the gastrointestinal community into a tailspin.

This renegade molecule—found in nearly every food you eat—has been silently sabotaging the health of millions of Americans every year... and escaping the attention of renowned scientists and health experts.

Until now.

It's a little-known protein called lectin and you've probably NEVER HEARD OF IT. But I can tell
you this...

If you're eating a traditional diet of meats, fish, fruits, vegetables and grains then your body is probably already loaded with lectins.

Continued below...

Wheat is not just in dark breads!

Flour used in baked products mainly comes from wheat. It may be bleached or unbleached—so don't let the color fool you. Wheat is found in ALL TYPES of flour including:

  • All-purpose flour
  • Self-rising flour
  • White, enriched flour
  • Organic flour
  • Pastry flour
  • Cake flour
  • Whole-wheat flour
  • Whole-grain flour
  • Semolina flour

If you're gluten-sensitive—wheat flour can cause you serious digestive discomforts. That's why it's important to eliminate gluten products from your diet. And for extra "digestive insurance," take Ultimate Lectin Defense™ to help neutralize and eliminate any "hidden gluten" you may come in contact with!

During this limited introductory offer claim up to $386.45 in discounts, gifts and free shipping when you try Ultimate Lectin Defense™ risk-free. Click Here!

And now scientific research proves lectins can wreak havoc with your digestion and mimic all sorts of health problems including:

  • Headaches—that come out of nowhere
  • Poor concentration... brain fog... and even "senior moments"—especially after eating a meal
  • Skin problems—including itching and skin breakouts
  • Bloating and puffiness—especially around your eyes
  • Weight gain—and even weight loss
  • Constant fatigue—and post-meal energy drain
  • Repeatedly clearing your throat
  • Excess mucus build-up
  • Unexplainable—and sometimes out of control—coughs
  • Joint stiffness—especially in the morning—and joint aches throughout the day
  • Unexplainable illnesses—and "catching" everything that comes around
  • Inflammation—in both joints and cells
  • Upset stomach, cramping and excessive belching—not to mention embarrassing gas
  • And that's just the tip of the iceberg!

Continued below...


Today this man could make you well!

When patients visit Dr. Cutler, they soon realize that they've taken the
first step to experiencing a lifetime of digestive wellness.

Dr. Cutler knows all too well what they're going through. Mainstream
medicine could not help him with his digestive nightmare.

After decades of enduring a painful digestive ailment that led to
an unnecessary radical surgery—which left him wearing a diaper
at the age of 33—he shifted his focus from conventional medicine
to natural therapies that heal and help prevent illnesses. He is a
personal testament of how the right nutrients can help restore
your digestive health.

Dr. Cutler has been an eyewitness to remarkable healings and
reversals of illnesses using natural medicines, alternative therapies
and the power of mind and body healing.

  • Board-certified family physician with 18 years experience
    specializing in chronic degenerative diseases, fibromyalgia
    and chronic fatigue.
  • Graduate of Brigham Young University (BYU), Tulane Medical School and Natividad Medical Center Family Practice Residency, in Salinas, Calif.
  • Successfully brought professionals of several healthcare disciplines together to bridge the gap between conventional medical training and effective
    complementary medicine.
  • Through his patients' experiences, as well as his own, Dr. Cutler utilizes many natural medicines to work with conventional treatments and therapies for an integrative solution to health problems.
  • Editor and founder of the newsletter, Easy Health Options™—an authoritative guide to natural healing treatments.
  • Formulator of Ultimate Lectin Defense™ and other nutritional supplements designed to restore digestive balance and optimal health.

What the heck are lectins and
why should YOU know about them?

Lectins are sticky proteins that make up part of a plant's natural immune system. They create a barrier of defense for the plant. For example...

A pumpkin seed is surrounded by sticky lectin proteins to help fight off enemy invaders such as mold or parasites.

These invading enemy cells naturally contain sugar molecules. When lectins from the pumpkin seed detect a possible assault, they attach themselves to the sugar molecules of the invader cells to BLOCK the attack on the seed and render the sugar molecule useless.

So in the plant world lectins are beneficial. They protect plants from harm.

Continued below...

A phenomenal discovery that began with
a simple question:


Since lectins naturally attach to sugar molecules, what if we trick them with 'decoy sugars'—so we protect the healthy sugars in the body?

When scientists put this theory to the test—EUREKA! They discovered an amazing breakthrough for food sensitivities... digestive problems... low energy... and skin outbreaks.

By giving your body optimum levels of "sacrificial sugars" to serve as decoys that attach to lectins—your cellular sugars are protected—and nasty lectins are flushed out of your body before causing you harm.

Now you can get these five powerful decoy sugars in every serving of Ultimate Lectin Defense™.

SEE the difference Ultimate Lectin Defense™ can make on your digestive health!

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But here's where lectins can cause chaos to your body
—especially your gut...

Lectins are found in most all of the foods you eat including:

  • Wheat, rye, barley malt and oats
  • Nightshade plants including tomato, potato and eggplant
  • Legumes—and all beans including soy and peanut
  • Dairy—all milk products, cheese, yogurt and kefir
  • Eggs

And you can't eliminate lectins by cooking on high temperatures when broiling, grilling or baking your foods. When you eat lectin-containing foods, your body can't digest or eliminate those
lectin proteins.

In fact, noted lectin expert, D.J. Freed, M.D., found lectin proteins in hot, freshly baked bread... and even recovered intact lectins from stool samples! That's just how resilient lectins are!

So once you eat lectin proteins, they travel through your digestive tract and make their way into your bloodstream virtually untouched—and looking to start a fight.

That's because by nature, lectins are designed to attach themselves to sugar molecules. Remember, lectins are former plant protectors.

Lectins don't know they aren't needed to protect a plant anymore, so they still go hunting for sugar molecules to stick to. But now, those sugar molecules are in the healthy cells of YOUR BODY!

And guess where they find an abundance of healthy and thriving sugar molecules?

In your digestive tract!

That's right! The cell lining of your gut is loaded with polysaccharides, amino sugars, fucose and mannose—all powerful sugars your body needs for proper digestion.

But the problem is: Lectins target these healthy gut sugars as "enemies" and attach to them. Once a lectin sticks to a sugar molecule, that sugar molecule is now viewed as "defective" by your immune system.

So your immune system sends the signal to your white blood cells to destroy the defective molecule and their "heat-sensing missiles" called inflammation!

In other words, that burning sensation you can feel in your gut—and even in your rectum—after you eat is oftentimes an all-out attack from your immune system trying to destroy lectin-locked cells!

And think about this: If you regularly experience severe digestive problems, here's one reason why:

After a lectin attack on your gut, your intestinal lining quickly tries to repair itself by creating
new tissue.

Well, guess what? New tissue cells are "glycosylated" meaning they contain LOTS of sugar molecules, which makes them highly susceptible to ANOTHER lectin attack. That's one reason why you never seem to get off the vicious "eat-pain-eat-pain" cycle!

Continued below...

How can you tell if lectins are causing your digestive and health problems?

Here are some probable reasons why you're at risk for lectin attacks that can trigger gluten and food sensitivities... food allergies... skin outbreaks... low energy... and
digestive problems:

  • Genetics: Your ancestors didn't evolve eating the types of foods you put in your body today. Your immune system may not be able to handle the onslaught of lectin attack found in the American diet. For example: Wheat contains nearly 90% MORE of the lectin called gluten than the wheat your grandparents ate! No wonder gluten-sensitivities are growing by leaps and bounds.
  • Bacteria or viruses: Certain bacteria and viruses can damage your cells—making them susceptible to lectin antibody/antigen reactions.
  • Prescription drugs: The use of non-steroidal anti-inflammatory drugs (NSAIDs) or other inflammation-reducing drugs can increase gut permeability. This can allow lectins to enter your blood stream where they can attach to other tissues causing immune dysfunction and inflammation.
  • Frequent exposure: Regular exposure to lectins in foods and the environment—including grass and tobacco—can build up until your body can no longer handle the
    lectin overload.
  • Hidden gluten: Even if you're on a gluten-free diet you can still come in contact with gluten found in medicines... cosmetics... vitamins... and nutritional supplements. That's why it's important to protect your digestive health at
    all costs.

Haven't found a digestive solution that helps with your food sensitivities... upset stomach and gut problems... skin breakouts... or low energy? Why not give Ultimate Lectin Defense™ a try? It's 100% gluten-FREE and you can try it 100% RISK FREE!

If you don't experience a noticeable difference in your health after taking Ultimate Lectin Defense™, then you pay NOTHING! That's fair, don't you think?

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Lectins are not really a new discovery. You've probably
heard of the most common lectin...
It's gluten!

Research dating back to 1954 shows how lectins can stick to and clump your blood cells. And the Journal of Nutritional & Environmental Medicine published research about lectins more than 15 years ago. But very few scientists made the connection between lectins and digestive problems.

Yet, more and more Americans are developing food sensitivities, food allergies, irritable bowels, spastic colon and other digestive problems. And this outbreak ties into the increase of high-lectin foods in our diet. One of those popular foods is wheat.

That's because wheat contains a component called "wheat germ agglutinin (WGA)." But you've probably heard it by its common name: gluten. Well, guess what? Gluten is the most popular type of wheat lectin in our diets! In fact...

Food manufacturers ADD even MORE gluten to all types of flour to give it more binding power. And the wheat sold on grocery shelves today contains nearly 90% MORE GLUTEN than the wheat your grandparents ate!

And researchers now know that gluten found in flours and breads—including white bread—can trigger inflammation throughout your entire body and cause a host of neurodegenerative illnesses, irritable bowels and autoimmune problems!

Continued below...

Ultimate Lectin Defense™ can help:


  • Promote weight loss through improved metabolism and energy!
  • Restore proper water balance in your body!
  • Soothe achy joints, muscles and organs!
  • Reduce inflammation and improve immune function!
  • Repair your digestive tract and keep it healthy!
  • Facilitate healthy detoxification in your liver and gut
  • Deliver additional support and protection when dining out or eating highly processed and refined foods!

During this limited introductory offer claim up to $386.45 in discounts, gifts and free shipping when you try Ultimate Lectin Defense™ risk-free. Click Here!

Why is one man's food another man's poison?
One answer: lectins!

The Roman poet and philosopher Lucretius said, "One man's food is another man's poison." Well, lectins explain the reason why.

Your genetic make-up determines how and to what degree lectins can affect you. That's why food allergies usually run in the family.

And unfortunately, your body's recognition of food as "friend or foe" is not based on the nutritional value of a food. For example...

Tomatoes contain lycopene, a powerful antioxidant. But tomatoes also contain a panhemagglutinin lectin that is potentially harmful. This dangerous tomato lectin can:

  • Lower mucin—a special protective protein that lines your digestive tract and keeps it healthy.
  • Initiate cell chaos—by binding to blood cells and
    nerve tissue.
  • Interfere with gastrin—a hormone produced in the stomach to release gastric juice needed for
    proper digestion.

The same is true of lectins found in many foods such as: corn, dairy, chicken, peas, bananas, beans and legumes, soy, potatoes, pomegranate, nuts, cantaloupe, seafood, wheat, millet and many more!

Although they contain a variety of very healthful nutrients—these foods can wreck your health if you're allergic or sensitive to the lectins in them.

New research conducted by Peter D'Adamo, M.D., author of Eat Right 4 Your Type reveals your blood type may hold an important key to healthy digestion.

His research showed certain blood types are naturally sensitive to specific kinds of lectins. For example, Type O folks often experience digestive problems when repeatedly exposed to corn lectins. And Type Bs can be seriously sensitive to lectins found in chicken.

Continued below...

Sensitive to gluten?

Gluten is a lectin protein found in wheat, rye, barley and oats. They're also in foods containing these grains including beer, grain-based alcohols, mayonnaise and grain vinegar—just to name a few.

If you're gluten-sensitive then you know how important it is to avoid these lectins at all costs. But you also know how easy it is to accidently come in contact with gluten. For example...

A tasty sauce may be thickened with white flour—and the gluten in that flour can make your digestive tract go haywire. Soon you experience:

  • Headaches, brain fog and a lack of concentration
  • Skin problems such as itchiness, eczema and acne
  • Water retention
  • Puffiness around the eyes
  • Bloating
  • Unexplainable yet constant fatigue
  • A chronic clearing of the throat and excess mucus
  • Non-illness related coughing
  • Joint stiffness, pain and inflammation
  • Abdominal pain and gas with meals, excessive belching because lectins can lower hydrochloric acid levels (HCl) in your stomach and impair digestion
  • Gastric reflux and upset stomach
  • Irritable bowels
  • Hyperactivity
  • Sinus problems, itchy nose, congestion and post-nasal drip
  • Insulin shifts affecting blood sugar balance

If a gluten-free diet is helping—then you're going to see even more amazing results with Ultimate Lectin Defense™!

Thanks to Ultimate Lectin Defense™, you can experience digestive support when you come in contact with hidden gluten. But please know this:

If you're gluten-sensitive or allergic to wheat, you may also be sensitive to lectins found in dairy, soy, peanuts and lentils. Ultimate Lectin Defense™ can help neutralize gluten—and also other nasty lectins—found in most
foods, too.

So, if a gluten-free diet is working for you, keep it up! Just add in a little "digestive insurance" especially when dining out—with Ultimate Lectin Defense™.

During this limited introductory offer claim up to $386.45 in discounts, gifts and free shipping when you try Ultimate Lectin Defense™ risk-free. Click Here!

Lectins—a trigger for joint discomfort
and autoimmune problems!

Clinical observations show inflammation in your gut can also be associated with inflammation in your joints according to Carolyn Pierini, a clinical laboratory scientist.

Pierini reports the source of constant yet unexplainable discomfort may stem from intolerance to lectins. In fact, if you're already suffering from an autoimmune problem—lectins can make you feel even worse. For example...

Nightshade vegetables like potatoes, eggplant and tomatoes are very high in lectins and are known to trigger the symptoms of joint discomfort.

Continued below...


And to add insult to injury... lectins can make you fat, too!

Lectins have the uncanny ability to mimic hormones—and this can seriously affect your ability to metabolize foods and burn fat. Here's why:

The journal Neuropeptides reported that lectins found in wheat, lentils, green peas, corn and potatoes are now known to bind to the insulin hormone receptors in your body. These receptors are responsible for creating fat cells.

Once lectins lock into these insulin receptors, they don't let go. So the signal to "make more fat" continues non-stop—causing the creation of more fat cells in your body! But that's not all...

Lectins have been shown to block digestive hormones. For example, the wheat lectin gluten can bind to the receptor for cholecystokinin (CCK)—a hormone involved in appetite control. Once gluten binds to this receptor, it SUPPRESSES your body's "stop eating" signal. In turn, you eat more and get fat!

Other lectins found in common foods can:

  • Inflame your digestive tract lining!
  • Interfere with the digestive process... causing bloating
  • Slow down the rate of food metabolism—so you don't efficiently burn calories for energy!
  • Compromise the production of insulin!
  • Upset your hormonal balance—causing water retention, thyroid problems and
    other concerns!

So lectins trick your body to make MORE FAT by blocking your insulin receptors. And they fool your digestive hormones into thinking you're still hungry when you're not!

Hmmm... could lectins be sabotaging YOUR weight loss goals? For many of us, the answer
is YES!

Fortunately, you can do something about it...

Continued below...

Simple test spots gluten sensitivity...

If you think you have a gluten sensitivity, ask your doctor to check you for "antigliadin antibiodies and
endomysium antibodies."

It's a simple blood test—and you'll know for sure if a gluten-sensitivity is causing your digestive problems.

Now, if either test comes back positive, request a "celiac panel" to rule out other serious digestive illnesses.

In the meantime, make sure you take Ultimate Lectin Defense™ with each meal to neutralize lectins and fortify your digestive tract.

During this limited introductory offer claim up to $386.45 in discounts, gifts and free shipping when you try Ultimate Lectin Defense™ risk-free. Click Here!

The one easy—yet powerful—way to protect
yourself against lectins...

Sure, you can try to follow a diet that severely limits your intake of lectins. But the truth is: Lectins are everywhere—not just in foods, but in the environment, too.

Because they're prevalent in the plant world, you can be exposed to lectins just by walking on your grass... inhaling pollen in the air... or spending time in your garden.

And lectins, especially gluten, can be hidden in medicines... cosmetics... and even in vitamins and nutritional supplements.

But the good news is... you don't have to live in a bubble to stay away from lectins. Scientific research shows you can create a virtual lectin force field to help protect your gut.

And since 70% of your immune system is located in your gut, this lectin force field can enhance your total immune health, too!

That's why, in my humble opinion, this phenomenal discovery deserves nothing short of a
Nobel Prize!

Continued below...


The term "lectin" was introduced in 1954 by scientists William C. Boyd and Elizabeth Shapleigh to indicate substances of non-immune origin which have the ability to agglutinate (adhere or clump) blood.

Researchers have shown that some lectins are blood type specific... However, very few of us made the connection between using lectins in the lab to agglutinate blood and going home to have them for dinner."

—John A. Casey, M.D., C.C.N., NYS Society of Medical Technologists and author of Blood Type, Nutrition,
and Disease

And it started with a simple question...

If lectins need to attach to sugars, can we give them "decoy sugars" so we protect the healthy sugars in the body?

When scientists put this theory to the test—EUREKA! They discovered an amazing breakthrough!

By taking targeted supplements that contain specific "sacrificial sugars" to attract lectins—you can help lock up the renegade lectins and eliminate them from your body. In other words...

You can help put an end to annoying digestive problems... joint discomfort... skin outbreaks... and much more.

And remember, these sacrificial sugars are decoys. They are structural sugars—used only to attract lectins. That means they don't interfere with your body's cellular sugar production to create energy. And they're safe to take even if you suffer from blood sugar problems!

Working with True Health™, we formulated a remarkable supplement that now gives you targeted sacrificial sugars you need to create a force field against lectin attack.

Put simply: Lectin proteins—including glutens—attach to these sacrificial sugars—and leave the healthy sugars in your body alone. Now your body can easily remove these lectin-locked molecules from your body and prevent them for causing you harm. So...

In a short time—you can experience optimal digestive health—and wellness—again!

Continued below...

Frequently Asked Questions

Q: What are lectins?

A: Lectins are sticky proteins that attach themselves to sugars naturally found in healthy cells. They are commonly found in foods such as fruits, vegetables and seafood, but especially grains, beans and seeds. Lectins are not digested or broken down by stomach acid or proteolytic enzymes. Lectins are also called "agglutinins" because when they bind to cell surfaces, they cause cell clumping reactions. One of the most popular types of lectins is wheat germ agglutinin (WGA)—commonly known as "gluten." Lectins have been proven to upset your intestinal balance and create digestive problems.

Q: Is Ultimate Lectin Defense™ safe to take if I have blood sugar imbalances?

A: Absolutely! The "sacrificial sugars" found in Ultimate Lectin Defense™ attach to harmful lectins to prevent them for damaging your digestive tract, joints and other healthy cells. But these sacrificial sugars are not utilized as fuel for your body. They also do not affect the hormones of glucose metabolism. So there's no need to count these sacrificial sugars as part of your sugar intake if you're trying to maintain healthy blood sugar levels.

Q: What are the "sacrificial sugars" found in Ultimate Lectin Defense™?

A: The proprietary blend of sacrificial structural sugars found in Ultimate Lectin Defense™ include: N-acetyl glucosamine (NAG), mucin, D-mannose and fucose—found in bladderwrack. These sugars were specifically selected because they are prevalent on the cell walls of your digestive tract, joints and other healthy cells. By "sacrificing" themselves and attaching to lectin proteins, your natural sugars are saved from lectin attack and can continue to work to keep your body healthy.

Q: How long before I can tell if Ultimate Lectin Defense™ is working for me?

A: Many people with specific food sensitivities or digestive disturbances notice an improvement immediately. However, it usually takes two to four weeks for inflammation to subside while taking Ultimate Lectin Defense™. Since everybody is different, I recommend you try Ultimate Lectin Defense™ for at least 90 days and monitor your personal digestive experience while taking the product. Fortunately, Ultimate Lectin Defense™ comes with a 100% NO-RISK guarantee—so you have absolutely nothing to lose.

During this limited introductory offer claim up to $386.45 in discounts, gifts and free shipping when you try Ultimate Lectin Defense™ risk-free. Click Here!

This amazing formula—called Ultimate Lectin Defense™—and available exclusively through
True Health™—contains five powerful sacrificial sugars. These decoy sugars work together synergistically to help you combat common causes of food sensitivities... food allergies... digestive distresses... and much more.

You get:

The Wheat & Gluten Clobberer!

  • N-acetyl glucosamine (NAG)—This is the most abundant sugar naturally found in your body. And it's also readily available in your digestive tract and your joints. That's one reason lectins are attracted to your gut and bones.

This specific form of glucosamine has the uncanny ability to bind with disruptive wheat lectins called WGA. Research now shows wheat lectins create gluten sensitivities that can wreak havoc with your digestion and your life.

Wheat lectins love to attach themselves to NAG. And now fortunately, there's good news: A study in the journal Pancreas shows NAG can suppress the effects of nasty WGA! By giving your body a decoy of this NAG sacrificial sugar, you protect your cellular sugars... fight off wheat sensitivities... and save your digestive health.

(This product contains glucosamine made from shellfish. Avoid taking if you have a shellfish allergy.)

The Yeast and Bacteria Sticker!

  • Bladderwrack—A seaweed that contains a rich source of the sugar called fucose. This is the sugar that binds to Candida yeast and the stomach ulcer-causing bacteria called H.pylori.

That alone makes bladderwrack a godsend, but there's more...

Not only does fucose help preserve the cellular sugars that protect your intestinal lining...

This remarkable seaweed has been shown to support thyroid function...
boost your metabolism to help you lose weight... and douse inflammation in your body.

Nature's Lint Roller!

  • Okra powder—Latches on to already existing lectins in your body. You know how slimy okra is, right? Well, imagine that slime as a big lint roller moving along your gastrointestinal (G.I.) tract. And when that slime meets up with lectins already attached to your G.I. tract, it just sucks 'em up.

Plus, giving you an ample supply of this okra powder also helps clear out mucus... detoxify your gut... and keep your bowels clean.

Urinary Tract Guard!

  • D-mannose—A remarkable E.coli fighter. You probably know that cranberry juice is good for your urinary health. But do you know why? It's because cranberry—and even pineapple-juice contain a rich source of the healthy sugar called D-mannose. And it's D-mannose that fights off E. coli bacteria that can harm your urinary tract.

By allowing E. coli lectins to stick to the D-mannose sacrificial sugar found in Ultimate Lectin Defense™, you preserve your natural D-mannose levels and maintain optimal urinary and bladder health.

Digestive Gatekeeper!

  • Mucins—Protectively line your digestive tract with a slippery "sugar blanket." When a bug or virus tries to attack you, it needs a place to land. Well, mucins create a slippery surface that makes it difficult for that landing to happen. Think about this:

A first sign of an illness is usually a runny nose... excess saliva... or mucus build-up. That's because powerful sugar mucins are working hard to get those germs to slip and slide off your cell surface before they do any further damage. And you need mucins to coat nearly every single cell in your body.

With sacrificial sugars to protect your mucin levels, you can keep your entire G.I. tract in optimal shape. What's more, you can protect yourself against yeast, bacteria and even food sensitivities.

In addition to these five powerful sacrificial sugars to bind up nasty lectins you also get:

Nature's Colon Sweeper!

  • Sodium alginate—This gel-like fiber binds up lectins after they've attached to the five sacrificial sugars found in Ultimate Lectin Defense™. And then it flushes lectin-locked molecules right out of your body! You'll notice healthier bowel movements in no time. What's more...

Sodium alginate acts as a barrier to prevent stomach acids from backing up and burning your esophagus. That's a godsend if you suffer from acid reflux.

For Optimal Protein Breakdown!

  • Pepsin—A powerful enzyme that breaks down proteins for optimal digestion. Pepsin also works with hydrochloric acid in your stomach to ease digestive distresses and breaks down excess mucus that can cause vomiting.

New research shows taking pepsin with okra powder (which is already available in Ultimate Lectin Defense™) may help clear away excess mucus formed as a result of food intolerance or food allergy in the digestive tract.

Scientific studies show taking these five sacrificial sugars along with sodium alginate and pepsin before a meal—is optimal for binding and neutralizing the harmful lectins you eat!

Continued below...


But please know this: Taking Ultimate Lectin Defense™
is NOT a "magic pill..."

Taking this amazing formula does not mean you can run out and eat a whole loaf of bread if you're gluten sensitive—or eat every food you're allergic to. It's NOT a magic pill that eliminates
your food allergies.

(And if you ever hear about such a magic pill, run for the hills! It's a sham!)

But Ultimate Lectin Defense™ is an all-natural formula that latches onto and neutralizes lectins—including gluten—you may come in contact with due to your daily eating habits.

These include "hidden gluten" used to thicken sauces and found in popular medicines
and cosmetics.

With this amazing formula that attaches to lectins—including wheat lectins responsible for unprecedented numbers of gluten sensitivities in Americans—you may find that you can tolerate more foods and even get your worst digestive problems under control.

My friend, this is why Pierini,—as well as numerous other researchers—reported in the American Association of Clinical Pathologists that taking lectin-eliminating nutrients—such as the ones found in Ultimate Lectin Defense™—may be the biggest digestive breakthrough of
this millennium!

With Ultimate Lectin Defense™, you can now help reduce and possibly eliminate:

  • Food sensitivities—especially to gluten!
  • Food allergies—including grains, legumes, nuts and dairy!
  • Cravings!
  • Digestive problems—including stomach gurgling and cramps!
  • Skin outbreaks—and unexplainable rashes!
  • Unwanted weight gain!
  • Post-meal fatigue—and energy drain!
  • Joint discomfort—especially when you eat tomatoes, potatoes and eggplant!
  • And much more!

Continued below...

Ever heard of glucosamine?

Well, guess what—it's a natural lectin blocker!

If you're suffering from joint discomfort, you no doubt have heard of—or used—glucosamine to ease your discomfort.

But do you really know how glucosamine works? You're about to be surprised...

The name is the biggest hint: Glucosamine—that's right, it's sugar molecules in the form of glucose that's doing the job.

When you take glucosamine, you're sending powerful sugar molecules to protect and cushion your joints.

So when lectins try to attack your joints, the glucosamine molecules attach to the lectin molecules—sacrificing themselves for the sake of your joints.

Bet you never thought of glucosamine as a powerful lectin blocker, did you? But it is.

That's why I include N-acetyl glucosamine (NAG) in Ultimate Lectin Defense™! NAG is a favorite target of dietary lectins. Lectins WANT to attach themselves to NAG—and when they do—POW! They're trapped and kicked out of your joints.

With the addition of NAG—you can protect your gut—and your joints, too.

(This product contains glucosamine made from shellfish. Avoid taking if you have a shellfish allergy.

During this limited introductory offer claim up to $386.45 in discounts, gifts and free shipping when you try Ultimate Lectin Defense™ risk-free. Click Here!

Try Ultimate Lectin Defense™ during this 100% RISK-FREE special, limited-time invitation!

PLUS: You get nine FREE valuable gifts—while supplies last!

Thanks to this amazing scientific breakthrough discovery—you can help remove dangerous lectins that are triggering your food sensitivities... food allergies... digestive discomforts... skin outbreaks... joint discomfort... and a host of other health problems.

Plus, with Ultimate Lectin Defense™, you can ease your health problems when you take a few capsules with your meal. Yes, it's just that easy!

Right now, you can sample Ultimate Lectin Defense™ and see for yourself if lectins are behind your annoying and pesky health problems—and you don't risk a dime while you find out.

That's right. You risk nothing. If Ultimate Lectin Defense™ doesn't give you immediate and regular relief from food allergies and sensitivities... digestive discomforts... skin outbreaks... or your joint pain, then you get every red cent back—no ifs, ands or buts about it!

But that's not all. During this special introductory offer, you get:

Continued below...


Ultimate Lectin Defense™—at the LOWEST PRICE
available ANYWHERE!

That's right, now you can BIND and FLUSH OUT harmful lectins that can damage your healthy cells and trigger a host of health problems.

The powerful and safe decoy sugars found exclusively in Ultimate Lectin Defense™ sacrifice themselves to SAVE the healthy sugars in your cells. That way you can create and maintain a strong intestinal lining and keep your gut healthy for many years to come!

Do you realize what that means?

You can once again eat at the homes of your friends... dine in restaurants... and enjoy the foods you love now that you have this remarkable "digestive insurance" handy in case those foods contain gluten and other nasty lectins.

All it takes is just a few capsules of Ultimate Lectin Defense™ with your meals! It just doesn't get any easier than that!

The great news is: During this special, limited-time invitation, you pay the LOWEST PRICE available!

But please remember: This rock-bottom price is only for a limited time—so click here to claim your introductory pack.

And there's even more GOOD NEWS...

You get up to six FREE bottles of Ultimate Lectin Defense™
—A $179.70 Value!

The truth is: Food allergies and food sensitivities can run in your family. So if you're suffering from digestive problems, chances are your loved ones are, too. Well, now you can help yourself—and take care of your family at the same time!

During this special introductory offer, you can get six additional bottles of Ultimate Lectin Defense™—absolutely FREE!

That's six months of digestive insurance so you can eat out again... six additional months of maintaining optimal digestive health... and six months of feeling great again—for FREE!

What's more...

During this special offer—you also get three hot-off-the-press special health reports—ABSOLUTELY FREE! You get...

A MUST HAVE if you're gluten-sensitive!

Special health report #1: Dr. Cutler's Lectin-Lowering Diet for Optimal Health!—A $19.95 Value—Yours FREE!

Find out how your blood type can unlock the secret of knowing which foods to eat—and which ones to avoid like the plague!

In this brand-new report, you'll discover how lectins—especially gluten—can short-circuit your health. And you'll find out what you can do to prevent them from causing chaos in your cells! You'll uncover...

  • How to know if you're gluten sensitive—and what you can do about it RIGHT NOW to protect your digestive health.
  • The big huge CHICKEN hoax! If you've switched from red meat to chicken to improve your health, you're in for a shock—especially if you've got Type B blood.
  • What to do immediately if your doctor says to stay away from wheat or dairy! Shocker: You may NOT be gluten sensitive or lactose intolerant after all.
  • Food shocker! The surprising (and common) food that makes "O" blood types FAT! Cut it out and watch the pounds M-E-L-T away painlessly.
  • How to feed a family with multiple blood types! Easy solution helps you keep your sanity—and your food bills under control.
  • Save your joints—and experience relief from swelling, aching and throbbing! Remarkable nutrient creates optimum shield of protection—especially when exposed
    to lectins.
  • How to eat on the run—without loading your body with harmful lectins! Keep this simple list with you and refer to it often.
  • And much more!

Continued below...

Love bread—but hate the stomach cramps, gas and irritable bowels it gives you?

Try this...

Organic, sprouted grain bread products—with no added gluten—are a healthy way to help reduce lectins in your diet.

Why sprouted grains? Because sprouting actually helps destroy lectins.

But remember: These sprouted grains significantly reduce lectin levels—but they're not 100% guaranteed lectin-free.

And the truth is, you simply can't get away from lectins in other foods in your diet. That's why Ultimate Lectin Defense™ is a
digestive godsend.

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gifts and free shipping when you try Ultimate Lectin Defense™
risk-free. Click Here!

Special health report #2: The NEW Breakthrough in Joint Repair!—A $19.95 Value—Yours FREE!

Discover amazing remedies to repair damaged joints... clobber pain... and help folks say "NO THANKS" to drugs or scalpels. It's in your complimentary copy of my sizzling hot report, The NEW Breakthrough in Joint Repair!

In this eye-opening new report, you'll uncover the next generation of nutrients to help strengthen bones, cushion joints and fight off inflammation! For example:

  • The Bio-Cell Collagen II® Breakthrough! Three powerful nutrients combine to deliver ultimate relief from joint problems. Find out how this new joint repair discovery can help loosen stiff hands, shoulders, neck, fingers
    and toes.
  • The Hyaluronic Acid Revolution! Researchers unlock the secret for natural lubrication in your joints. Now you can bend, flex and move without pain.
  • The Silk Moth Discovery! Amazing nutrient helps dissolve blood clots, scar tissue and damaged cells that can trigger inflammation in your joints.
  • MSM Mystery Solved! Scientists now know how methylsulfonylmethane (MSM) prevents muscles from shrinking, cartilage from deteriorating and tissues from becoming inflamed. Relief available at last.
  • Plus, you'll discover how to help:
    • Block pain on contact!
    • Clobber inflammation!
    • And fight off free radicals that attack your joints, tendons and muscles!
    • And much more!

Discover which common foods DRAIN your energy levels!

Special health report #3: Unleash Unlimited Energy in Your Body!—A $19.95 Value—Yours FREE!

Imagine flipping a "switch" to boost your energy levels to new heights! Why imagine when you can experience it firsthand? The remarkable solution is contained in your FREE copy of Unleash Unlimited Energy in Your Body!

Turn the pages of this new special report and discover:

  • Why some people have unlimited energy—and how you can be one of them! HINT: It's not all in the genes.
  • Six amazing herbs that help clean your colon—and boost your energy levels! Double-acting power works wonders.
  • An all-natural headache remedy guaranteed NOT to drain your energy! Safe and free of nasty side effects.
  • The most energy-restoring beverage you can drink on a hot day! Guess what? It's NOT water or Gatorade®.
  • Foods that increase your physical, mental and emotional energy levels! For optimum health, keep a supply handy.
  • How to turn off energy zappers—and boost your stamina.
  • Doctor's proven secrets for beating low-energy blahs! Works even if you're well past your 80s.
  • And much more!

*All individual reports offered for free are also available for sale at the stated value
by contacting customer service at             1-800-593-8138      .

Continued below...

What are YOU eating?

According to the National Peanut Board, 90% of all food-allergic reactions in the Western Hemisphere come from eight common foods:

  • Cow's milk
  • Eggs
  • Soy
  • Wheat
  • Peanuts
  • Tree nuts (e.g., almonds, walnuts and pecans)
  • Fish
  • Crustacean shellfish (shrimp, crabs)

What's more, reactions to sesame seeds are also on the rise.

Many of these are healthy foods—so chances are you're eating them each and every day. Yet they may be the cause of your hidden health problems.

Plus, these foods contain dangerous lectins that can upset the delicate balance in your digestive tract.

Fortunately, you can take action now to save your gut... fight off skin outbreaks... and boost your energy levels—thanks to Ultimate Lectin Defense™!

Cooking Oil Cut Cholesterol

Asian Cooking Oil Cut Bad Cholesterol By 62 Percent

There's a new treatment for one of the leading causes of heart problems.

It's found in a mixture of antioxidant compounds...which you can get in a specific type of Asian cooking oil.

If it's not in your kitchen'll want to get it soon. That's because a new study shows the oil can lower bad (LDL) cholesterol.

The study comes from Dr. Richard Tulley. He leads research at Louisiana State University (LSU). Dr. Tulley has received several research awards...and is a highly regarded speaker.

"(The) oil lowers cholesterol in healthy, moderately hypercholesterolemic adults," says Dr. Tulley.

The Indian Council of Medical Research is one of the oldest research bodies in the world. They had two of their top researchers from the National Institute of Nutrition review the oil.

"The effect of (the oil) has been established in human subjects," says Dr. Thummala Raghuram. "(It) could be a suitable edible oil for patients with hyperlipidemia."

Dr. Raghuram has been publishing studies for nearly 30 years. He's a trusted member of the Food and Drug Toxicology Research Center in India.

So what is this oil? And what are the components that make it heart-healthy? Keep reading to see exactly how it works...and how to add it to your diet.

Study Proves More than One Point

High blood cholesterol - known as hyperlipidemia - can damage heart health. That's because it causes fat and cholesterol to build up in your arteries. Then plaques begin to form...they harden...blocking arteries as they do...and damage your heart. This is called atherosclerosis.
Dr. Tulley's new study shows that this oil can stop that from happening.

He conducted a 10-week study with 14 volunteers. The oil was added to everyone's diet. In made up one-third of their total dietary fat. They compared the oil with another oil blend...which had a similar fatty acid composition.

His goal was to see if the oil's components made a difference...beyond the work of fatty acids.

"The reduction of cholesterol was due to other components present in the (oil)," says Dr. Tulley.

The oil reduced LDL cholesterol by seven percent. And HDL cholesterol stayed the same. Dr. Tulley says the results were positive given the short time frame.

"Total cholesterol was significantly lower with consumption of (the oil) than with consumption of the control diet," says Dr. Tulley.

Now more experts are researching the oil...and the results are promising.

One is University of Rochester Medical Center researcher, Mohammad Minhajuddin. He's been on the case since 1996. Much of his research started out in India...and it shows the oil lowers cholesterol in humans and animals.

Minhajuddin's latest work used an isolated compound from the oil to lower cholesterol in animals.

How well did it work?

Total cholesterol levels dropped by 42 percent. Bad (LDL) cholesterol levels dropped by a whopping 62 percent. The results were published in the Journal of Food and Chemical Toxicology.

And he says that the oil isn't just's safe too. "Scientists have not found any adverse effects of (the components)," says Minhajuddin.

The Compounds at Work

The heart helper is rice bran oil. It contains a mixture of special substances...called gamma oryzanol. It's a combination of sterols and ferulic acid.

It's already approved in Japan to treat high cholesterol. People in the U.S. are catching on...but it's widely used here as a sports supplement.

Rice bran oil is extracted from the germ and inner husk of rice. It's suitable for high-heat cooking. Try substituting it for olive oil next time you cook on high heat. Olive oil should be kept on temperatures below 250 degrees.

Gamma oryzanol is available as a capsule form. You can get it online or at a health foods store.

Studies show 300 mg daily of gamma oryzanol can lower cholesterol.

But there's another way to protect your reading our newest report. We take you behind the show you the heart drug and surgery scam. You'll also learn about the kidney and heart health connection. And discover a 10-minute test that will show your odds of heart attack death.

The three-part comprehensive report will be out soon. We'll let you know when you can get it.

To your best health,

Michael Jelinek,
Managing Editor, NHD "Health Watch"


Melatonin for Cancer Prevention

Is this the cheapest cancer treatment available?
Did you know that the cost of treating cancer has more than doubled in the last two decades? In 1987, the U.S. spent $24.7 billion on cancer treatments. Compare that to $48.1 billion per year in 2005. And the price has gone up even more since then. The main cost, of course, is drugs. But more and more people are getting the disease, so that's driving up the cost too. Wouldn't it be great if all these people could treat this disease for just pennies a day?

Well, it might be possible. More and more research is showing that the inexpensive hormone melatonin is extremely effective at treating cancer. According to these studies, melatonin's cancer-fighting ability comes from its antioxidant and anti-inflammatory benefits. Armed with these abilities, it not only inhibits the growth of cancer cells, but can actually kill many different types of tumor cells.

Vitamin E's Superstar Cousin:

? Lowers Total Cholesterol…

? Lowers "Bad" LDL...…

? Raises "Good" HDL...…

? Lowers Triglycerides...…

? And Actually Raises CoQ10...…

What is this powerhouse heart health nutrient?

Learn More

One such study looked at melatonin's ability to treat brain cancer. The researchers combined melatonin with radiation for half of the participants. They gave the other half of the group radiation alone. After one year, all of the patients who used only radiation had died. But among those who took melatonin with the radiation, 23% were still alive.

In a similar study in Italy, researchers looked at melatonin's ability to treat lung cancer all by itself. The researchers in this study followed patients who did not respond to chemotherapy treatment. They gave half of the patients melatonin and the other half a placebo. One year later, none of those taking the placebo were still alive. But 26% of those taking melatonin were still alive.

Both of these studies suggest that melatonin raises your chances of surviving with cancer for one year by nearly 25%. Considering a high-dose melatonin treatment costs about $15 per month, there's little reason not to take the hormone if you have cancer.

You can buy melatonin at any health food store, grocery store, drugstore, or online. Most studies use 10-40 mg daily to treat cancer. It's important you work with an integrative physician to know just how much you need to take to treat cancer.

Your insider for great health,